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Why I Eat What I Eat


eat it!As Jews, we care about food. What we eat, and why, has been a part of our culture and religious traditions for thousands of years. What we choose to eat, or not eat, continues to matter to us in ways that may surprise our grandparent’s kosher butcher or milkman. This week, we’ll explore some of the choices we make about what we eat, how we eat it, and why.

Part I: Why I Eat The Other White Meat
Part II: 100% Organic, 100% Kosher
Part III: Give Me Crabs On My Wedding Day
Part IV: From Meatpies to Meatless
Part V: Something Fishy in the Making




Photo by Darwin Bell, licensed under Creative Commons.

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