Alef: The NEXT Conversation

Something Fishy in the Making

As you’ve probably noticed, we here at Alef have spent the past week chewing over all the reasons we eat what we eat, and have ultimately arrived at one inescapable conclusion – we’re pretty hungry.

So, to help us with our gormandizing is our very own Adam Oded, with a tasty recipe for a delicious pre-Shabbat treat. Displaying a Jewish love of fishy foods, and a near-universal appreciation for booze-soaked snacks,  Adam channels his inner Julia Childs and presents  his personal recipes for Zchuglox and Gravlox:

Any of you brave souls feel like trying to duplicate Adam’s kitchen mojo?  Or, do you have a recipe you’d like to featured on Alef? Share recipes, food reviews, taste test videos, and more by emailing  Alef@birthrightisraelnext.org.

And, don’t forget to Click here for more of our “Why I Eat What I Eat” series.

Have a great weekend and a terrific Shabbat!

-Alef

Posted by Meredith, Friday, September 4th, 2009, 3:53 pm, Shabbat, Why I Eat What I Eat.

2 Responses to “Something Fishy in the Making”

1. Rachel says:

   September 15, 2009 at 3:00 pm

   you are such a mac. or is it mack… either way. nice lesson
2. Omer Fitzsimons says:

   December 20, 2009 at 2:58 am

   Definitely one of the better posts that I have seen on this topic. Are there other things that I should know about this?